Caprese
Hand made mozzarella, fresh basil, heirloom tomato. Upgrade with cured meats, asiago crisps and homemade ricotta.
Asian
Thai noodle salad, Kung Pao Brussels sprouts, grilled sesame asparagus, pickled daikon, Asian fruit and bok choy. Upgrade with beef tenderloin or seafood.
Poached Salmon
Whole salmon, dill sauce, capers, red onion.
American
House cured pastrami, cheese and crackers, deviled eggs, asparagus and fruit. Upgrade with smoked salmon or beef tenderloin.
Spanish
Chorizo, Manchego cheese, pepperoncini, olive salad, roast peppers, grilled pineapple.
Sliders
Chicken, beef and pork. Upgrade with crab cake or beef tenderloin.
Roast Veggie
Carrot, parsnip, beets, cauliflower, chard and house-made goat cheese with Dijon vinaigrette.
Middle Eastern
Grilled eggplant, Harissa marinated chicken, Halloumi cheese, hummus and flatbread, Moroccan carrot pistachio salad, cumin spiced cauliflower.
Dessert
An assortment of cookies, pastry, tarts and puddings. Ask about our selections: all homemade and all delicious!
•Toasted farro, with spicy orange dressing, eggplant and baby arugula.
•Roasted beets, Chard and mustard greens, house-made goat cheese and citrus vinaigrette.
•Whole wheat orzo, baby kale, heirloom tomato, radicchio, and fresh basil balsamic.
•Quinoa, blanched broccoli, grilled portobello, lemon thyme dressing.
•Charred corm, wild rice, cotija cheese, caramelized shallot and jalapeno, spinach.
•Roasted green beans, radish, king oyster mushroom, chili spiced honey mustard.
•Sliced duck breast, wild spring greens, cucumber blood orange, candied walnut, raspberry dressing.
•House Caesar: Olive oil and garlic croutons, romaine, shaved parmesan, homemade dressing.
•House Greek: Romaine, roast pepper, roasted red onion, cucumber, feta, balsamic dressing.
•Brown sugar and bourbon applesauce.
•Puff pastry round, seared duck breast, cranberry and candied walnut.
•House-made potato chips with French onion dip.
•Poached shrimp with dill or cocktail sauce.
•Crostini with cherry tomato salad.•Belgian endive, seared ahi tuna, microgreens and spicy sauce.
•Cucumber rounds with sliced halibut and wasabi.
•Gluten-free tortilla chips, pico and guacamole dip.
•Nut-crusted savory marscapone with crackers.
•Gazpacho shooters with celery tops.
•Mini wrapper assortment.
•Savory egg muffin assortment.
•BLT crostini.
•Stuffed cherry tomato with boursin and fresh herbs.
•Provolone, prosciutto and organic pear bites.
•Mini bahn mi with pork loin and pickled veg.
•Salmon cakes with caun aioli.
•Mini stuffed peppers.
•Stuffed mushrooms with crab or sausage filling.
•Taco/fajita bar.
•Assorted homemade pizzas.
•Seafood pot pie with shrimp and scallops.
•Acorn squash bisque shooters with pecan and pepita.
•Braised baby back ribs with whiskey bbq sauce.
•Turkey meatballs with sweet and sour sauce.
•Cheesesteak crostini with house-made ketchup and red onion jam.
•Grilled street style corn.
•Sliced strip steak with stroganoff sauce.
•Mini grilled cheese with assorted fillings.
•Seared scallop with pancetta and corn.
•Sliced flank steak with chimichurri.
•House smoked salmon with dill sauce.
•House-made Irish cure bacon.
•Greek yogurt, fresh fruit and homemade granola.
•Roasted beef tenderloin.
•Homemade jumbo bagels: plain, sesame or everything (48 hours notice please).
•Sicilian breakfast pie: Italian meats and cheese with eggs and ricotta baked in a pie crust.
•Vanilla waffles, homemade whipped cream and banana.
•Shakshuka, arborio rice, poached egg.
•Red, white and sweet potato hash.
•Frittata: veggie or pancetta and onion.
•House-made raspberry peanut butter muffins.
•House-made banana bread.
•Breakfast egg pizzas: veggie or meat-lover's.
•Breakfast grilled veggie and tomato tray.
•Breakfast salami and cheese tray.
•Homemade hot chocolate with whipped cream.
•Box of coffee with sides and cups.
•Grilled filet mignon, potato cake, grilled asparagus.
•Seared sea bass, microgreens, shaved parmesan risotto.
•Orange chili duck breast, wild greens salad, root vegetables.
•Double thick pork chop, apple compote, dutchess-style sweet potatoes.
•Seared chicken breast, fresh herbs, lemon sauce, quinoa.
•House-made pappardelle pasta with beef ragu and garlic toast.
•Seared scallop, pancetta, corn, spinach sautee.
•Baked lobster with crab filling, hash brown, lemon garlic broccolini.
•House roasted turkey, cheddar, avocado, baby arugula honey mustard, and zesty tomato jam on mulitgrain.
•Roasted veggie and smoked provolone on focaccia.
•Homemade mozzarella, roma tomato with fresh basil, baby spinach, and balsamic on Italian .
•Grilled herb chicken, provolone, roma tomato, roast red pepper, arugula and pesto mayo on focaccia.
•Tripleta: House roast turkey, beef and pulled pork with Swiss cheese, sauce and potato sticks on pressed Italian.
•House-cured cracked pepper pastrami, onion jam, shredded lettuce and cabbage mix with petal sauce and cheddar on rye.
•Salmon salad, grilled scallion, bacon, zesty tomato jam, cucumber and arugula on a croissant.
•Grilled eggplant and halloumi cheese, kale, alfalfa sprouts and harissa mayo on multigrain.
•Teriyaki chicken, grilled pineapple Asian slaw and shredded lettuce on grilled bread.
•Grilled chicken with fajita pepper and onion, cheddar arugula, avocado and zesty tomato jam on Portuguese.
•House-made potato chips.
•Shaved Brussels sprouts salad with apple, nuts, celery caramelized shallot and mustard vinaigrette.
•Thai noodle peanut salad.
•Fingerling potato salad with crispy pancetta, fresh chives, and lemon thyme vinaigrette.
•House-made dill pickles.
•Roast acorn squash with toasted pepita, craisins and nuts.
•Roast wild mushrooms with fresh ginger and herbs.
•Twice baked potato: Russet or sweet potato.
•Cauliflower tots with cheddar and garlic.
•Couscous salad with roasted veggies and spinach.
•House-made garlic knots.
•House-made focaccia bread.
•House-made white or wheat bread (1 lb loaf).
•Assortment of bottled or canned beverages.
•Turkey wedding soup with turkey meatballs, escarole and couscous.
•Vegan white bean and vegetable.
•Butternut squash with toasted nuts and seeds.
•Roasted veggie and tomato with grilled cheese crouton.
•Seafood chowder: Red or white.
•Asian beef vegetable with rice noodles and ginger.
•Lemon herb chicken orzo.
•Sausage, white bean and kale.
•Tortilla soup with avocado crema: chicken or veggie.
•Beef pot roast with mushroom and barley.
•Mini chocolate raspberry or chocolate pb cake.
•Mini red velvet cake with orange cream cheese icing.
•Mini cheesecakes bites with berries.
•Mini apple or key lime pie.
•Banana bourbon pudding cups.
•Rice pudding cup with cinnamon and candied orange.
•Homemade chocolate fudge.
•Funnel cake battered fried marshmallows.
•Mini pineapple upside down cakes.
•Homemade glazed donut holes.
•Chocolate chip cookies.
•PB kiss cookies.
•Orange white chip walnut cookies.
•Oatmeal raisin cookies.