Menu
What's On The Menu?
Crafted Menus for Every Occasion
Display Trays
- Caprese: Hand made mozzarella, fresh basil, heirloom tomato. Upgrade with cured meats, asiago crisps and homemade ricotta.
- Asian: Thai noodle salad, Kung Pao Brussels sprouts, grilled sesame asparagus, pickled daikon, Asian fruit and bok choy. Upgrade with beef tenderloin or seafood.
- Poached Salmon: Whole salmon, dill sauce, capers, red onion.
- American: House cured pastrami, cheese and crackers, deviled eggs, asparagus and fruit. Upgrade with smoked salmon or beef tenderloin.
- Spanish: Chorizo, Manchego cheese, pepperoncini, olive salad, roast peppers, grilled pineapple.
- Spanish: Chorizo, Manchego cheese, pepperoncini, olive salad, roast peppers, grilled pineapple.
- Sliders: Chicken, beef and pork. Upgrade with crab cake or beef tenderloin.
- Middle Eastern: Grilled eggplant, Harissa marinated chicken, Halloumi cheese, hummus and flatbread, Moroccan carrot pistachio salad, cumin spiced cauliflower.
- Dessert: An assortment of cookies, pastry, tarts and puddings. Ask about our selections: all homemade and all delicious!
Salad
- Toasted farro, with spicy orange dressing, eggplant and baby arugula.
- Roasted beets, Chard and mustard greens, house-made goat cheese and citrus vinaigrette.
- Whole wheat orzo, baby kale, heirloom tomato, radicchio, and fresh basil balsamic.
- Quinoa, blanched broccoli, grilled portobello, lemon thyme dressing.
- Charred corm, wild rice, cotija cheese, caramelized shallot and jalapeno, spinach.
- Roasted green beans, radish, king oyster mushroom, chili spiced honey mustard.
- Sliced duck breast, wild spring greens, cucumber blood orange, candied walnut, raspberry dressing.
- House Caesar: Olive oil and garlic croutons, romaine, shaved parmesan, homemade dressing.
- House Greek: Romaine, roast pepper, roasted red onion, cucumber, feta, balsamic dressing.
- Brown sugar and bourbon applesauce.
Cold Hors d'Oeuvres
- Puff pastry round, seared duck breast, cranberry and candied walnut.
- House-made potato chips with French onion dip.
- Poached shrimp with dill or cocktail sauce.
- Crostini with cherry tomato salad.
- Belgian endive, seared ahi tuna, microgreens and spicy sauce.
- Cucumber rounds with sliced halibut and wasabi.
- Gluten-free tortilla chips, pico and guacamole dip.
- Nut-crusted savory marscapone with crackers.
- Gazpacho shooters with celery tops.
- Mini wrapper assortment.
- Savory egg muffin assortment.
- BLT crostini.
- Stuffed cherry tomato with boursin and fresh herbs.
- Provolone, prosciutto and organic pear bites.
Hot Hors d'Oeuvres
- Mini bahn mi with pork loin and pickled veg.
- Salmon cakes with caun aioli.
- Mini stuffed peppers.
- Stuffed mushrooms with crab or sausage filling.
- Taco/fajita bar.
- Taco/fajita bar.
- Seafood pot pie with shrimp and scallops.
- Acorn squash bisque shooters with pecan and pepita.
- Braised baby back ribs with whiskey bbq sauce.
- Turkey meatballs with sweet and sour sauce.
- Cheesesteak crostini with house-made ketchup and red onion jam.
- Grilled street style corn.
- Sliced strip steak with stroganoff sauce.
- Mini grilled cheese with assorted fillings.
- Seared scallop with pancetta and corn.
- Sliced flank steak with chimichurri.
Breakfast
- House smoked salmon with dill sauce.
- House-made Irish cure bacon.
- Greek yogurt, fresh fruit and homemade granola.
- Roasted beef tenderloin.
- Homemade jumbo bagels: plain, sesame or everything (48 hours notice please).
- Sicilian breakfast pie: Italian meats and cheese with eggs and ricotta baked in a pie crust.
- Vanilla waffles, homemade whipped cream and banana.
- Shakshuka, arborio rice, poached egg.
- Red, white and sweet potato hash.
- Frittata: veggie or pancetta and onion.
- House-made raspberry peanut butter muffins.
- House-made banana bread.
- Breakfast egg pizzas: veggie or meat-lover's.
- Breakfast grilled veggie and tomato tray.
- Breakfast salami and cheese tray.
- Homemade hot chocolate with whipped cream.
- Box of coffee with sides and cups.
VIP Plated Dinners
- Grilled filet mignon, potato cake, grilled asparagus.
- Grilled filet mignon, potato cake, grilled asparagus.
- Orange chili duck breast, wild greens salad, root vegetables.
- Double thick pork chop, apple compote, dutchess-style sweet potatoes.
- Seared chicken breast, fresh herbs, lemon sauce, quinoa.
- House-made pappardelle pasta with beef ragu and garlic toast.
- Seared scallop, pancetta, corn, spinach sautee.
- Baked lobster with crab filling, hash brown, lemon garlic broccolini.
Sandwiches
- House roasted turkey, cheddar, avocado, baby arugula honey mustard, and zesty tomato jam on mulitgrain.
- Roasted veggie and smoked provolone on focaccia.
- Homemade mozzarella, roma tomato with fresh basil, baby spinach, and balsamic on Italian .
- Grilled herb chicken, provolone, roma tomato, roast red pepper, arugula and pesto mayo on focaccia.
- Tripleta: House roast turkey, beef and pulled pork with Swiss cheese, sauce and potato sticks on pressed Italian.
- House-cured cracked pepper pastrami, onion jam, shredded lettuce and cabbage mix with petal sauce and cheddar on rye.
- Salmon salad, grilled scallion, bacon, zesty tomato jam, cucumber and arugula on a croissant.
- Grilled eggplant and halloumi cheese, kale, alfalfa sprouts and harissa mayo on multigrain.
- Teriyaki chicken, grilled pineapple Asian slaw and shredded lettuce on grilled bread.
- Grilled chicken with fajita pepper and onion, cheddar arugula, avocado and zesty tomato jam on Portuguese.
Sides
- House-made potato chips.
- Shaved Brussels sprouts salad with apple, nuts, celery caramelized shallot and mustard vinaigrette.
- Thai noodle peanut salad.
- Fingerling potato salad with crispy pancetta, fresh chives, and lemon thyme vinaigrette.
- House-made dill pickles.
- Roast acorn squash with toasted pepita, craisins and nuts.
- Roast wild mushrooms with fresh ginger and herbs.
- Twice baked potato: Russet or sweet potato.
- Cauliflower tots with cheddar and garlic.
- Couscous salad with roasted veggies and spinach.
- House-made garlic knots.
- House-made focaccia bread.
- House-made white or wheat bread (1 lb loaf).
- Assortment of bottled or canned beverages.
Soups
- Turkey wedding soup with turkey meatballs, escarole and couscous.
- Vegan white bean and vegetable.
- Butternut squash with toasted nuts and seeds.
- Roasted veggie and tomato with grilled cheese crouton.
- Seafood chowder: Red or white.
- Asian beef vegetable with rice noodles and ginger.
- Lemon herb chicken orzo.
- Sausage, white bean and kale.
- Tortilla soup with avocado crema: chicken or veggie.
- Beef pot roast with mushroom and barley.
Desserts
- Mini chocolate raspberry or chocolate pb cake.
- Mini red velvet cake with orange cream cheese icing.
- Mini cheesecakes bites with berries.
- Mini apple or key lime pie.
- Banana bourbon pudding cups.
- Rice pudding cup with cinnamon and candied orange.
- Homemade chocolate fudge.
- Funnel cake battered fried marshmallows.
- Mini pineapple upside down cakes.
- Homemade glazed donut holes.
- Chocolate chip cookies.
- PB kiss cookies.
- Orange white chip walnut cookies.
- Oatmeal raisin cookies.
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